Wednesday, October 2, 2013

Irish Thought for October 2...

Irish Food

Champ or Poundies

Also known as cally or pandy, cnamp is a dish of mashed potatoes mixed with milk and scallions, formed into a peak with a well of melted butter in the middle.  The traditional method of eating champ calls for spooning the mashed potatoes from the outer edge and dipping each bite into the well of butter.  The word champ can be defined as "to mash, grind, or crush," which is how champ also go the name poundies.

http://sybaritica.me/2012/07/29/recipe-champ/




No comments:

Post a Comment