Irish Food
Drisheen
A type of black pudding, drisheen is made from a bend of animal blood (from a cow, pig, or sheep), milk, salt, fat, herbs, and breadcrumbs, stuffed into animal membrane casings like horseshoes. Although the delicacy is cooked as a sausage, drisheen is often fried again after slicing. The exact recipe varies widely from region to region.
Uhm, that does not sound too appealing to me!
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