Irish Food
Soda Bread
This simple, quick-to-make bread uses soda as a leaven instead of yeast, and is a classic Irish staple. The basic recipe includes flour, baking soda, salt, egg, and buttermilk, sometimes with raisins, caraway seeds, or various nuts, and the dough is only gently mixed and not kneaded. Irish soda bread is rather dry, not particularly sweet, and light on salt because it is usually served with rich Irish butter or cheese.
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