Irish Food
Cruibins
Cruibins are pig's feet, also known as trotters. They're often boiled with carrots, onions, and spices until the meat is tender. Dipped in seasoned breadcrumbs and fried, cruibins are a popular late-night snack in pubs or from stands outside of drinking establishments, as the greasy, salty pork helps to soak up excess alcohol.
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